We have a contemporary dining room which our guests use for breakfast and dinner. Our evening menu is also available through the week to non-residents. All food is home-made and is freshly prepared on our premises.
A separate bar lounge is also available for guests' use and we offer a range of wines and beers to residents.
The most important meal of the day - we pride ourselves on our breakfasts and this is reflected in the great reviews that we receive. You can opt for the traditional full English, or lighter bites if you prefer. A good breakfast is included in all of our room rates.
guesthouse dining room guesthouse dining room
Breakfast is served 7.00am to 8.30am Monday to Friday, 8.00am to 9.30am at weekends and Bank Holidays.
Dinner in our Restaurant
We offer good quality traditional food at sensible prices. A sample of our typical menu is shown below.
Evening meals available Monday to Thursday 6.00pm to 8.30pm (last orders 7.45pm). Also available at weekends by prior arrangement.
Dinner in our restaurant Starters:
Our starters range from £3.75 to £4.50.
Melon and fruit
- Melon fan with fruits of the season.
- Breaded Camembert with Cranberry jelly
- Deep fried camembert with salad garnish.
- North Atlantic prawns on a salad leaf bed with rose-mary sauce.
- Breaded Garlic Mushrooms
- Deep fried mushrooms in a breadcrumb coat served with a salad garnish.
- Home made soup of the day
- Mike's homemade soup.
- Pork liver pate with mushrooms
- A coarse pork & chicken liver pate with croutons of bread, salad leaves and chutney.
- Mozzarella and tomato salad dressed with herb oil-breaded garlic mushrooms.
Our mains range from £8.95 to £10.75 (soup £4.74, rack of lamb £16.75).
Home Made Soup of the Day
- Served with fresh cooked roll & Butter.
- Fillet of Salmon
- Grilled salmon in a lemon and herd peri-peri marinade served with crushed new potatoes or a bed of pom puree.
- Fish and Chips
- A whale of a fish in Hilary’s home made batter with seasoned chips, peas and sauce tartar.
Whole Tail Scampi
Whole tail scampi lightly fried in breadcrumbs served with seasoned fries garden peas and sauce tartar.
Slow-cooked mince steak with onions topped with seasoned mash. Trio of Sausage and Mash Three types of pork sausage with creamy Mash, Winter vegetables and caramelised onion gravy.
Steak and Kidney Pie
Slow braised chunks of steak with lamb’s kidney and a puff pastry top.
Steak and Mushroom Pie
Slow braised chunks of steak with closed cup mushrooms with a puff pastry top.
Loin of Pork
Served on a bed of red cabbage.
With sage and onion stuffing & Steamed vegetables. Roast Beef and Yorkshire Pudding Roasted top side of Scottish beef and steamed vegetables. Roast Lamb with Minted Gravy Roasted leg of lamb served with steamed vegetables.
Slow cooked lamb on the bone with rosemary and mint. Rack of Lamb (pre-order please) Full rack of succulent lamb pan seared served with steamed vegetables Golden Chicken Nuggets Lightly Battered Chicken Pieces with a chilli dipping sauce, seasoned fries and garden peas.
Mike's Home made Meat Balls in a spicy tomato sauce.
Spaghetti pasta lightly tossed in olive oil topped with home made bolognaise sauce.
Slow cooked minced beef with a tomato mushroom & herbs sauce sandwiched between layers of pasta sheets toped with a cheese sauce.
Chilli Con Carne
Traditional Mexican dish with boiled rice or chips. Chicken Curry Tie green or chicken massala with rice or chips.
Filling of your choice. Various Salads A good range of salads. A selection of Vegetarian options Most meals served with fresh seasonal vegetables, salad or fries.
From the Grill
Our grills range from £8.95 to £19.50
Extra matured pan-seared Scottish steaks served with roasted tomato, grilled mushroom, beer-battered onion rings and seasoned fries. Alternatively fresh seasonal vegetables.
Grilled gammon steak served with egg or pineapple, seasoned chips and garden peas. Sweets *Our sweets are £4.25, cheese and biscuits £5.25.
Sticky Toffee pudding
Apple & Blackberry Crumble
Selection of Ice Creams
Cheese and biscuits
Please contact us if you have any special food requirements.
We have also been awarded the top level for our food safety and hygiene - read more.